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| 2. |  | ACUNHA, T. dos S.; CRIZEL, R. L.; TAVARES, I. B.; BARBIERI, R. L.; PEREIRA, C. M. P. de P.; ROMBALDI, V. R.; CHAVES, F. C. Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection. crop science, v. 57, p. 1-13, 2017.| Biblioteca(s): Embrapa Clima Temperado. |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
28/11/2013 |
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Data da última atualização: |
28/11/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BONIN, N.; SILVA, S. L.; BUNGER, L.; ROSS, D.; CRAIGIE, C.; GOMES, R. da C.; FIGUEIREDO, A.; TORRALVO. P.; CAMPO, J. H. A.; BARBOSA, V. N.; NOVAIS, F. J.; SANTANA, M. H. A.; OLIVEIRA, L. S.; MAZON, M.; FERRAZ, J. B. S. |
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Afiliação: |
College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil; Scotland’s Rural College, Edinburgh, United Kingdom; Scotland’s Rural College, Edinburgh, United Kingdom; Scotland’s Rural College, Edinburgh, United Kingdom; RODRIGO DA COSTA GOMES, CNPGC; FIGUEIREDO, A., College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil; 1College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil. |
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Título: |
Visible and near infrared reflectance spectroscopy (Vis-NIRS) to predict tenderness in Nellore cattle. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Journal of Animal Science v.91, (E - Supplement 2); Journal of Dairy Science, v.96, (E - Supplement 1), p.575, 2013. |
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Idioma: |
Português |
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Notas: |
TH294 |
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Palavras-Chave: |
Nelore. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/93282/1/Bonin-et-al-TH294-p-575.pdf
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Marc: |
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001 1972384
005 2013-11-28
008 2013 bl uuuu u00u1 u #d
100 1 $aBONIN, N.
245 $aVisible and near infrared reflectance spectroscopy (Vis-NIRS) to predict tenderness in Nellore cattle.$h[electronic resource]
260 $c2013
500 $aTH294
653 $aNelore
700 1 $aSILVA, S. L.
700 1 $aBUNGER, L.
700 1 $aROSS, D.
700 1 $aCRAIGIE, C.
700 1 $aGOMES, R. da C.
700 1 $aFIGUEIREDO, A.
700 1 $aTORRALVO. P.
700 1 $aCAMPO, J. H. A.
700 1 $aBARBOSA, V. N.
700 1 $aNOVAIS, F. J.
700 1 $aSANTANA, M. H. A.
700 1 $aOLIVEIRA, L. S.
700 1 $aMAZON, M.
700 1 $aFERRAZ, J. B. S.
773 $tJournal of Animal Science$gv.91, (E - Supplement 2); Journal of Dairy Science, v.96, (E - Supplement 1), p.575, 2013.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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